Novel encapsulation of water soluble inorganic or organic ingredients in melamine formaldehyde microcapsules to achieve their sustained release in an aqueous environment-Reference-Cited by-同舟云学术

Novel encapsulation of water soluble inorganic or organic ingredients in melamine formaldehyde microcapsules to achieve their sustained release in an aqueous environment

Published:2018 Issue:52 Volume:8 Page:29495-29498
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Sui Cong¹²³⁴⁵^ORCID,Preece Jon A.⁶²⁷³^ORCID,Yu Shu-Hong⁴⁵⁸⁹¹⁰^ORCID,Zhang Zhibing¹²³^ORCID

Affiliation:

1. School of Chemical Engineering

2. University of Birmingham

3. UK

4. Division of Nanomaterials & Chemistry

5. Hefei National Laboratory for Physical Sciences at the Microscale

6. School of Chemistry

7. Birmingham B15 2TT

8. Collaborative Innovation of Suzhou Nano Science and Technology

9. Department of Chemistry

10. CAS Centre for Excellence in Nanoscience

Abstract

A novel type of melamine formaldehyde microcapsule has been used to encapsulate water-soluble ingredients: potassium chloride (KCl) and allura red (dye), which achieved a sustained release for 12 h and 10 days in aqueous environment respectively.

Funder

University of Birmingham

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA05533E

Reference39 articles.

1. Sol–gel microencapsulation of odorants and flavors: opening the route to sustainable fragrances and aromas

2. From Molecules to Systems: Sol−Gel Microencapsulation in Silica-Based Materials

3. Overcoming the challenges in administering biopharmaceuticals: formulation and delivery strategies