Making more with less: confinement effects for more sustainable chemical transformations

Author:

Terra Julio C. S.1ORCID,Martins Amanda R.12,Moura Flavia C. C.2ORCID,Weber Cameron C.34ORCID,Moores Audrey15ORCID

Affiliation:

1. Centre for Green Chemistry and Catalysis, Department of Chemistry, McGill University, 801 Sherbrooke Street West, Montreal, Quebec H3A 0B8, Canada

2. Departamento de Química, ICEx, Universidade Federal de Minas Gerais, Av. Antônio Carlos, 6627, Pampulha, Belo Horizonte, MG, CEP 31270-901, Brazil

3. School of Chemical Sciences, University of Auckland, 23 Symonds St, Auckland, 1010, New Zealand

4. The MacDiarmid Institute for Advanced Materials and Nanotechnology, PO Box 600, Wellington 6140, New Zealand

5. Department of Materials Engineering, McGill University, 3610 University Street, Montreal, QC H3A 0C5, Canada

Abstract

Confinement effects offer unique opportinuties to facilitate reactions in a way to favor sustainability... in an almost magical way.

Funder

Natural Sciences and Engineering Research Council of Canada

McGill University

Fonds de Recherche du Québec - Nature et Technologies

Royal Society Te Apārangi

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

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