An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis-Reference-Cited by-同舟云学术

An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis

Published:2016 Issue:7 Volume:7 Page:2943-2969
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rosillo María Angeles¹²³⁴,Alarcón-de-la-Lastra Catalina¹²³⁴,Sánchez-Hidalgo Marina¹²³⁴

Affiliation:

1. Department of Pharmacology

2. Faculty of Pharmacy

3. University of Seville

4. Spain

Abstract

Certain nutritional components influence the cellular metabolism and interfere in the pathological inflammatory process, so that they may act as a coadjuvant in the treatment of many chronic inflammatory diseases, including rheumatoid arthritis (RA).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00485G

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