Influence of extruded lentil containing high chromium nutritional yeast on the main physiological factors associated with metabolic syndrome in rodent models-Reference-Cited by-同舟云学术

Influence of extruded lentil containing high chromium nutritional yeast on the main physiological factors associated with metabolic syndrome in rodent models

Published:2018 Issue:10 Volume:9 Page:5238-5244
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Attaran Shireen¹²³⁴⁵^ORCID,Yokoyama Wallace¹²³⁴⁵,Pan James¹²³⁴⁵,Berrios Jose De J.¹²³⁴⁵

Affiliation:

1. U.S. Department of Agriculture

2. Agricultural Research Service

3. Western Regional Research Center

4. Albany

5. USA

Abstract

Insulin resistance, obesity and dyslipidemia are the main physiological factors associated with metabolic syndrome.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00612A

Reference28 articles.

1. Global Prevalence of Diabetes

2. The Economic Costs of Diabetes: Is It Time for a New Treatment Paradigm?

3. Chromium Alleviates Glucose Intolerance, Insulin Resistance, and Hepatic ER Stress in Obese Mice

4. G. I. Garcia-Alonso A and F.Saura-Calixto , Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans) , SpringerLink , 2018 , 10.1007/s002170050258

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