Effects of casein non-phosphopeptide on the development of rat muscle analyzed using computed tomography scanning technology-Reference-Cited by-同舟云学术

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Effects of casein non-phosphopeptide on the development of rat muscle analyzed using computed tomography scanning technology

Published:2018 Issue:11 Volume:9 Page:5805-5812
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Shi Yan-Guo¹²³⁴⁵,Zhang Na¹²³⁴⁵^ORCID,Guo Qing-Qi⁶⁷⁸⁹¹⁰,Guan Hua-nan¹²³⁴⁵,Ikeda Shinya⁶⁷⁸⁹^ORCID,Guo Chang-Hui¹²³⁴⁵,Piekoszewski Wojciech¹¹¹²¹³¹⁴¹⁵,Kalenik Tatyana K.¹⁶¹⁷¹⁸¹⁹,Motkina Elwna¹⁶¹⁷¹⁸¹⁹

Affiliation:

1. Key Laboratory of Food Science and Engineering of Heilongjiang Province

2. College of Food Engineering

3. Harbin University of Commerce

4. Harbin 150076

5. P R China

6. Department of Food Science

7. University of Wisconsin-Madison

8. Madison

9. USA

10. School of Forestry

11. Department of Analytical Chemistry

12. Faculty of Chemistry

13. Jagiellonian University

14. Krakow

15. Poland

16. Far Eastern Federal University

17. School of Biomedicine

18. Vladivostok 690090

19. Russia

Abstract

The effects of casein non-phosphopeptide (CNPP) on the muscle development of healthy rats and selected blood hormones levels were investigated.

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01405A

Reference41 articles.

1. Summary comments

2. Sarcopenia in the elderly: Diagnosis, physiopathology and treatment

3. Leucine and citrulline modulate muscle function in malnourished aged rats

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review;Journal of Agricultural and Food Chemistry;2023-03-29

2. Structural characterization and functional properties of CNPP, a byproduct formed during CPP preparation;Journal of Food Science;2021-04-27

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