A rapid, sensitive and green analytical method for the determination of sulfite in vinegars using pararosaniline reaction with image detection-Reference-Cited by-同舟云学术

A rapid, sensitive and green analytical method for the determination of sulfite in vinegars using pararosaniline reaction with image detection

Published:2018 Issue:4 Volume:10 Page:448-458
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Almeida Pedro L.¹²³⁴^ORCID,Figueiredo do Bonfim Thais H.¹⁵³⁴^ORCID,Cunha Francisco Antonio S.¹²³⁴^ORCID,Lima Kássio M. G.⁶⁷⁸⁹⁴^ORCID,Aquino Jailane S.¹⁵³⁴^ORCID,Almeida Luciano F.¹²³⁴^ORCID

Affiliation:

1. Universidade Federal da Paraíba

2. Departamento de Química

3. João Pessoa

4. Brazil

5. Departamento de Nutrição

6. Universidade Federal do Rio Grande do Norte

7. Química Biológica e Quimiometria

8. Instituto de Química

9. Natal

Abstract

A green, rapid and sensitive automated analytical method with imaging detection for the determination of sulfite in vinegars using the pararosaniline (PRA)–formaldehyde–sulfite reaction is demonstrated.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AY/C7AY02155K

Reference38 articles.

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4. FAO/WHO, Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives, http://www.inchem.org/documents/jecfa/jeceval/jec_2215.htm

5. Food Labeling Guide – FDA , https://www.fda.gov/downloads/Food/GuidanceRegulation/UCM265446.pdf , accessed January 2018

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