Effects of strawberry supplementation on cardiovascular risk factors: a comprehensive systematic review and meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Effects of strawberry supplementation on cardiovascular risk factors: a comprehensive systematic review and meta-analysis of randomized controlled trials

Published:2019 Issue:11 Volume:10 Page:6987-6998
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hadi Amir¹²³⁴⁵^ORCID,Askarpour Moein⁶⁷⁸³⁴,Miraghajani Maryam⁹¹⁰³⁴¹¹,Symonds Michael E.¹¹¹²¹³¹⁴¹⁵,Sheikhi Ali⁶⁷⁸³⁴,Ghaedi Ehsan¹⁶¹⁷³⁴¹⁸^ORCID

Affiliation:

1. Halal Research Center of IRI

2. FDA

3. Tehran

4. Iran

5. Department of Clinical Nutrition

6. Department of Community Nutrition

7. School of Nutritional Sciences and Dietetics

8. Tehran University of Medical Sciences

9. Cancer Research Center

10. Shahid Beheshti University of Medical Sciences

11. The Early Life Research Unit

12. Academic Division of Child Health

13. Obstetrics and Gynaecology

14. and Nottingham Digestive Disease Centre and Biomedical Research Centre

15. The School of Medicine

16. Students’ Scientific Research Center (SSRC)

17. Tehran University of Medical Sciences (TUMS)

18. Department of Cellular and Molecular Nutrition

Abstract

Based on our findings, strawberry supplements that contained 10–454 g day⁻¹ freeze-dried/fresh strawberries and taken for 3–12 weeks can improve DBP, CRP, MDA and LDL.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01684H

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