Lower plasma linoleic acids as a risk factor for gout: an integrated analysis of population-based cohort and genetic data-Reference-Cited by-同舟云学术

Lower plasma linoleic acids as a risk factor for gout: an integrated analysis of population-based cohort and genetic data

Published:2024 Issue:14 Volume:15 Page:7567-7576
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Tao Hao-Wei¹^ORCID,Liu Zhong-Yue¹,Jiang Wei²,Miao Meng-Yuan¹,Lyu Jie-Qiong¹,Zhao Miao¹,Zhu Jie¹,Chen Jin-Si¹,Du Hong-Zhen³⁴,Li Zeng-Ning³⁴,Zhu Zhengbao⁵,Yang Jing¹⁶,Qin Li-Qiang¹^ORCID,Chen Wei⁷,Chen Guo-Chong¹

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Jiangsu Key Laboratory of Preventive and Translational Medicine for Major Chronic Non-communicable Diseases, MOE Key Laboratory of Geriatric Diseases and Immunology, Suzhou Medical College of Soochow University, Suzhou, China

2. Department of Hepatopancreatobiliary Surgery, Ningbo Medical Center Lihuili Hospital, Ningbo University, Ningbo, China

3. Department of Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China

4. Hebei Key Laboratory of Nutrition and Health, Shijiazhuang, China

5. Department of Epidemiology, School of Public Health, Jiangsu Key Laboratory of Preventive and Translational Medicine for Geriatric Diseases, Suzhou Medical College of Soochow University, Suzhou, China

6. Department of Clinical Nutrition, The First Affiliated Hospital of Soochow University, Suzhou, China

7. Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China

Abstract

From a public health perspective, our findings support increasing the intake of LA-rich foods as an important dietary approach to reduce the risk of gout.

Funder

China Association for Science and Technology

Nantong Science and Technology Bureau

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00987H

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