Water-dispersible astaxanthin-rich nanopowder: preparation, oral safety and antioxidant activity in vivo-Reference-Cited by-同舟云学术

Water-dispersible astaxanthin-rich nanopowder: preparation, oral safety and antioxidant activity in vivo

Published:2019 Issue:3 Volume:10 Page:1386-1397
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Guan Lei¹²³⁴,Liu Junli¹²³⁴,Yu Hanjieyu¹²³⁴,Tian Huiqin⁵⁶⁴,Wu Guanglu¹²³⁴,Liu Boyu⁷²⁸⁴,Dong Ping¹²³⁴,Li Jing¹²³⁴^ORCID,Liang Xingguo¹²³⁴⁹^ORCID

Affiliation:

1. College of food Science and Engineering

2. Ocean University of China

3. Qingdao 266003

4. PR China

5. Shandong College of Traditional Chinese Medicine

6. Yantai 264199

7. College of Economics

8. Qingdao 266100

9. Laboratory of Marine Drugs and Biological Products

Abstract

Astaxanthin-encapsulated DNA/chitosan nanoparticles were developed as a new type of nanopowder which exhibited excellent antioxidant and hepatoprotective effects on alcohol-induced acute hepatic injured mice.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01593G

Reference45 articles.

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4. Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats

5. Biological effects of chitosan and its derivatives

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