Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model-Reference-Cited by-同舟云学术

Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model

Published:2017 Issue:6 Volume:8 Page:2133-2141
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cohen Yifat¹²³⁴^ORCID,Levi Moran⁵²³⁶,Lesmes Uri¹²³⁴⁵,Margier Marielle⁷⁸⁹¹⁰¹¹,Reboul Emmanuelle⁷⁸⁹¹⁰¹¹,Livney Yoav D.¹²³⁴⁵^ORCID

Affiliation:

1. Department of Biotechnology & Food Engineering

2. Technion - Israel Institute of Technology

3. Haifa

4. 3200000 Israel

5. Russell Berrie Nanotechnology Institute

6. Israel

7. INRA

8. UMR 1260 “Nutrition

9. Obesity and Risk of Thrombosis”

10. F-13385 Marseille

11. France

Abstract

Re-assembles casein-micelles protected vitamin-D₃during simulated gastric & intestinal digestion, thereby improved its oral bioavailability compared to the un-encapsulated vitamin.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00323D

Reference44 articles.

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