Purification, characterization and synthesis of antioxidant peptides from enzymatic hydrolysates of coconut (Cocos nucifera L.) cake protein isolates-Reference-Cited by-同舟云学术

Purification, characterization and synthesis of antioxidant peptides from enzymatic hydrolysates of coconut (Cocos nucifera L.) cake protein isolates

Published:2016 Issue:59 Volume:6 Page:54346-54356
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zheng Yajun¹²³⁴⁵,Li Yan¹²³,Zhang Youlin⁴⁵⁶³,Zhao Songlin¹²³

Affiliation:

1. Coconut Research Institute of Chinese Tropical Agriculture Academic

2. Wenchang

3. China

4. College of Food Engineering and Nutritional Science

5. Shaanxi Normal University

6. Xi'an

Abstract

Two antioxidant peptides were isolated, characterized, identified and synthesized from enzymatic hydrolysates of coconut cake protein isolates in this paper.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA07086H

Reference38 articles.

1. Mitochondria, free radicals, and neurodegeneration

2. Protein oxidation and aging

3. Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

4. Antioxidative peptides from food proteins: A review

5. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

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