Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice-Reference-Cited by-同舟云学术

Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice

Published:2023 Issue:9 Volume:14 Page:4288-4301
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Wenhui¹^ORCID,Fu Xiaohang¹,Zhang Tianyu¹²,Li He¹^ORCID,Chen Tianpeng³,Liu Xinqi¹

Affiliation:

1. National Soybean Processing Industry Technology Innovation Center, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China

2. Plant Meat (Hangzhou) Health Technology Limited Company, Hangzhou 310000, China

3. Shandong Gulin Food Technology Limited Company, Yantai 264010, China

Abstract

The α-glucosidase inhibitory peptide LLRPPK was isolated from ESPro1 (160 °C, 30 r min−1) in vitro. Meanwhile, ESPro1 was shown to regulate glucose and lipid metabolism, and attenuate liver and pancreatic injury in T2DM mice in vivo.

Funder

National Key Research and Development Program of China

Beijing Technology and Business University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00580A

Reference46 articles.

1. Plant-based and cell-based approaches to meat production

2. Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges