Strawberries decrease circulating levels of tumor necrosis factor and lipid peroxides in obese adults with knee osteoarthritis-Reference-Cited by-同舟云学术

Strawberries decrease circulating levels of tumor necrosis factor and lipid peroxides in obese adults with knee osteoarthritis

Published:2018 Issue:12 Volume:9 Page:6218-6226
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Basu Arpita¹²³⁴^ORCID,Kurien Biji T.⁵⁶⁷⁴⁸,Tran Huyen⁵⁶⁷⁴,Byrd Bre'Ana⁵⁶⁷⁴,Maher Joey⁵⁶⁷⁴,Schell Jace⁹¹⁰¹¹⁴,Masek Emily¹²³⁴,Barrett James R.¹²⁶⁷⁴,Lyons Timothy J.¹³¹⁴¹⁵⁴,Betts Nancy M.⁹¹⁰¹¹⁴,Hal Scofield R.⁵⁶⁷⁴⁸

Affiliation:

1. Kinesiology and Nutrition Sciences

2. University of Nevada at Las Vegas

3. Las Vegas

4. USA

5. Section of Endocrinology and Diabetes

6. University of Oklahoma Health Sciences Center

7. Oklahoma City

8. Arthritis and Clinical Immunology

9. Nutritional Sciences

10. Oklahoma State University

11. Stillwater

12. Department of Family and Preventive Medicine

13. Division of Endocrinology

14. Medical University of South Carolina

15. Charleston

Abstract

Objective: Knee osteoarthritis (OA) is increasingly prevalent in obese people, who often have high cardio-metabolic risk factors. We examined effects of strawberries on knee OA.

Funder

Oklahoma State University

NIH Clinical Center

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01194J

Reference55 articles.

1. https://www.cdc.gov/arthritis/data_statistics/national-statistics.html

2. The global burden of hip and knee osteoarthritis: estimates from the Global Burden of Disease 2010 study