Taste and smell in aquatic and terrestrial environments-Reference-Cited by-同舟云学术

Taste and smell in aquatic and terrestrial environments

Author:

Mollo E.¹²³^ORCID,Garson M. J.⁴⁵⁶⁷^ORCID,Polese G.⁸⁹¹⁰³^ORCID,Amodeo P.¹²³^ORCID,Ghiselin M. T.¹¹¹²¹³¹⁴^ORCID

Affiliation:

1. National Research Council of Italy

2. Institute of Biomolecular Chemistry

3. Italy

4. University of Queensland

5. School of Chemistry and Molecular Sciences

6. Brisbane Q 4072

7. Australia

8. University of Naples “Federico II”

9. Department of Biology

10. 80126 Naples

11. California Academy of Sciences

12. Department of Invertebrate Zoology

13. San Francisco

14. USA

Abstract

The review summarizes results up to 2017 on chemosensory cues occurring in both aquatic and terrestrial environments.

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Link

Reference188 articles.

1. C. U. M. Smith , Biology of Sensory Systems, John Wiley & Sons, Ltd., Chichester, UK, 2nd edn, 2008

5. K. Scott , in Fundamental Neuroscience, ed. L. Squire, D. Berg, F. E. Bloom, S. du Lac, A. Ghosh and N. C. Spitzer, 3rd edn, 2008, pp. 549–579

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