Characterization of pepsin from rabbit gastric extract, its action on β-casein and the effects of lipids on proteolysis-Reference-Cited by-同舟云学术

Characterization of pepsin from rabbit gastric extract, its action on β-casein and the effects of lipids on proteolysis

Published:2018 Issue:11 Volume:9 Page:5975-5988
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sams Laura¹²³⁴⁵,Amara Sawsan¹²³⁴⁵,Mansuelle Pascal⁶²⁷⁸⁹^ORCID,Puppo Rémy⁶²⁷⁸⁹,Lebrun Régine⁶²⁷⁸⁹,Paume Julie¹⁰¹¹¹²¹³⁵,Giallo Jacqueline¹⁰¹¹¹²¹³⁵,Carrière Frédéric¹²³⁴⁵^ORCID

Affiliation:

1. Aix Marseille Université

2. CNRS

3. UMR7281 Bioénergétique et Ingénierie des Protéines

4. Marseille

5. France

6. Aix-Marseille Université

7. FR3479 Institut de Microbiologie de la Méditerranée

8. Plate-forme Protéomique

9. Marseille Protéomique (MaP)

10. GERME S.A.

11. Technopôle Marseille Provence Château-Gombert

12. ZAC la Baronne

13. 13013 Marseille

Abstract

Rabbit gastric extract (RGE) is a source of gastric enzymes forin vitrodigestion studies that contains both gastric lipase and pepsin. β-Casein was used here as a model protein for testing the pepsin activity of RGE.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01450G

Reference58 articles.

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