Copper sulfide nanoparticles suppress Gibberella fujikuroi infection in rice (Oryza sativa L.) by multiple mechanisms: contact-mortality, nutritional modulation and phytohormone regulation-Reference-Cited by-同舟云学术

Copper sulfide nanoparticles suppress Gibberella fujikuroi infection in rice (Oryza sativa L.) by multiple mechanisms: contact-mortality, nutritional modulation and phytohormone regulation

Published:2020 Issue:9 Volume:7 Page:2632-2643
ISSN:2051-8153
Container-title:Environmental Science: Nano
language:en
Short-container-title:Environ. Sci.: Nano

Author:

Shang Heping¹²³⁴,Ma Chuanxin⁵⁶⁷⁴^ORCID,Li Chunyang¹²³⁴,White Jason C.⁵⁶⁷⁴^ORCID,Polubesova Tamara⁸⁹¹⁰¹¹,Chefetz Benny⁸⁹¹⁰¹¹^ORCID,Xing Baoshan¹²³⁴^ORCID

Affiliation:

1. Stockbridge School of Agriculture

2. University of Massachusetts

3. Amherst

4. USA

5. Department of Analytical Chemistry

6. The Connecticut Agricultural Experiment Station

7. New Haven

8. Faculty of Agriculture, Food and Environment

9. Hebrew University of Jerusalem

10. Rehovot 7610001

11. Israel

Abstract

This study demonstrates that synthesized copper sulfide nanoparticles with a rapid Cu dissolution rate can suppress Gibberella fujikuroi infection in rice (Oryza sativa L.).

Funder

United States - Israel Binational Agricultural Research and Development Fund

U.S. Department of Agriculture

China Scholarship Council

University of Massachusetts Amherst

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2020/EN/D0EN00535E

Reference60 articles.