Aqueous extracts of lingonberry and blackberry leaves identified by high-content screening beneficially act on cholesterol metabolism-Reference-Cited by-同舟云学术

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Aqueous extracts of lingonberry and blackberry leaves identified by high-content screening beneficially act on cholesterol metabolism

Published:2021 Issue:21 Volume:12 Page:10432-10442
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Röhrl Clemens¹^ORCID,Steinbauer Stefanie¹^ORCID,Bauer Raimund²^ORCID,Roitinger Eva¹,Otteneder Katharina¹,Wallner Melanie¹^ORCID,Neuhauser Cathrina¹,Schwarzinger Bettina¹³,Schwarzinger Clemens⁴,Stangl Herbert²^ORCID,Iken Marcus⁵,Weghuber Julian¹³

Affiliation:

1. University of Applied Sciences Upper Austria, Wels, Austria

2. Medical University of Vienna, Center for Pathobiochemistry and Genetics, Vienna, Austria

3. Austrian Competence Center for Feed and Food Quality, Safety and Innovation, Wels, Austria

4. Johannes Kepler University, Institute for Chemical Technology of Organic Materials, Linz, Austria

5. PM International AG, Schengen, Luxembourg

Abstract

Lingonberry and blackberry leaf extracts alter cholesterol metabolism and potentially protect from atherosclerosis.

Funder

Bundesministerium für Verkehr, Innovation und Technologie

Bundesministerium für Digitalisierung und Wirtschaftsstandort

Christian Doppler Forschungsgesellschaft

Österreichische Forschungsförderungsgesellschaft

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01169C

Reference34 articles.

1. Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

2. Low-density lipoproteins cause atherosclerotic cardiovascular disease: pathophysiological, genetic, and therapeutic insights: a consensus statement from the European Atherosclerosis Society Consensus Panel

3. Translating molecular discoveries into new therapies for atherosclerosis

4. Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

5. The position of functional foods and supplements with a serum LDL-C lowering effect in the spectrum ranging from universal to care-related CVD risk management

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