Type 1 blue copper protein amicyanin from Thiobacillus versutus: line-broadening effects of chromium(III) complexes and related studies
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1995/DT/DT9950003395
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Coordination Chemistry of Chromium☆;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2014
2. Chromium;Comprehensive Coordination Chemistry II;2003
3. Type I blue copper proteins as enantioselective quenchers of the photoluminescence of Δ,Λ-Eu(pyridine-2,6-dicarboxylate)3 3–: azurin from Pseudomonas aeruginosa and its Met44→Lys mutant, amicyanin from Paracoccus versutus and parsley plastocyanin;JBIC Journal of Biological Inorganic Chemistry;1998-12
4. Chromium 1995;Coordination Chemistry Reviews;1997-09
5. Redox reactivity of the type 1 copper protein amicyanin from Thiobacillus versutus with its physiological partner cytochrome c550 and inter-protein cross-reaction studies;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1996-07
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