Nutritional component changes in Xiangfen 1 banana at different developmental stages
Author:
Affiliation:
1. Key Laboratory of Tropical Fruit Biology
2. Ministry of Agriculture
3. China
4. South Subtropical Crop Research Institute
5. Chinese Academy of Tropical Agricultural Science
Abstract
Banana is an essential food resource in many tropical and subtropical countries.
Funder
Natural Science Foundation of Guangdong Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00999G
Reference60 articles.
1. A preliminary chemotaxonomic study on the condensed tannins of green banana flesh in the Musa genus
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4. Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)
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