Association of the low-carbohydrate dietary pattern with postpartum weight retention in women-Reference-Cited by-同舟云学术

Association of the low-carbohydrate dietary pattern with postpartum weight retention in women

Published:2021 Issue:21 Volume:12 Page:10764-10772
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Ying¹,Qin Yuting¹,Zhang Zhiwei¹,Huang Shaoming¹,Jiao Changya¹,Zhang Zheqing¹,Bao Wei²,Mao Limei¹^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, Guangdong, P. R. China

2. Department of Epidemiology, College of Public Health, University of Iowa, 145 North Riverside Drive, Room S431 CPHB, Iowa City, IA 52242, USA

Abstract

The low-carbohydrate dietary pattern, particularly with low intake of glycemic load and high intake of fish and poultry from animal-source foods, is associated with a decreased risk of weight retention at 1 year postpartum.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00935D

Reference50 articles.

1. The influence of energy metabolism on postpartum weight retention

2. Effective strategies for weight loss in post-partum women: a systematic review and meta-analysis

3. Weight loss after pregnancy: challenges and opportunities

4. The effect of weight management interventions that include a diet component on weight-related outcomes in pregnant and postpartum women: a systematic review protocol

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1. Association between adherence to a low carbohydrate dietary (LCD) pattern with breast milk characteristics and oxidative markers in infants’ urine: a cross-sectional study;Journal of Health, Population and Nutrition;2023-05-06

2. Quality of low‐carbohydrate diets among Australian post‐partum women: Cross‐sectional analysis of a national population‐based cohort study;Maternal & Child Nutrition;2023-03-20