The prophylactic effects of different Lactobacilli on collagen-induced arthritis in rats-Reference-Cited by-同舟云学术

The prophylactic effects of different Lactobacilli on collagen-induced arthritis in rats

Author:

Fan Zhexin¹²³⁴⁵,Yang Bo¹²³⁴⁵^ORCID,Ross R. Paul⁶²³⁴⁷,Stanton Catherine⁶²³⁴⁸,Zhao Jianxin¹²³⁴⁵,Zhang Hao¹²³⁴⁵^ORCID,Chen Wei¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi

4. China

5. School of Food Science and Technology

6. International Joint Research Center for Probiotics and Gut Health

7. APC Microbiome Ireland

8. Teagasc Food Research Centre

Abstract

The current study evaluated the prophylactic effects of different Lactobacillus species on arthritis induced by collagen.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference62 articles.

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