DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents-Reference-Cited by-同舟云学术

DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents

Published:2020 Issue:6 Volume:11 Page:5115-5121
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

de Barros Tamiris Trevisan¹²³⁴⁵^ORCID,Venâncio Vinicius de Paula⁶³⁴⁵^ORCID,Hernandes Lívia Cristina⁶³⁴⁵,Greggi Antunes Lusânia Maria⁶³⁴⁵^ORCID,Hillesheim Elaine¹²³⁴⁵^ORCID,Salomão Roberta Garcia¹²³⁴⁵^ORCID,Mathias Mariana Giaretta¹²³⁴⁵^ORCID,Coelho-Landell Carolina Almeida¹²³⁴⁵^ORCID,Toffano Roseli Borges Donegá¹²³⁴⁵^ORCID,Almada Maria Olimpia Ribeiro do Vale¹²³⁴⁵^ORCID,Camelo- José Simon¹²³⁴⁵^ORCID,Moco Sofia⁷⁸⁹^ORCID,Ued Fábio da Veiga¹²³⁴⁵^ORCID,Kaput Jim⁷⁸⁹^ORCID,Monteiro Jacqueline Pontes¹²³⁴⁵^ORCID

Affiliation:

1. Department of Pediatrics and Department of Health Sciences

2. Medical School of Ribeirão Preto

3. University of São Paulo

4. Ribeirão Preto

5. Brazil

6. School of Pharmaceutical Sciences of Ribeirão Preto

7. Nestlé Institute of Health Sciences

8. Lausanne

9. Switzerland

Abstract

This study aimed to investigate the association between DNA damage and blood levels of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), retinol, beta-carotene and riboflavin in Brazilian children and adolescents.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02551K

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