Hot-water extract of ripened Pu-erh tea attenuates DSS-induced colitis through modulation of the NF-κB and HIF-1α signaling pathways in mice-Reference-Cited by-同舟云学术

Hot-water extract of ripened Pu-erh tea attenuates DSS-induced colitis through modulation of the NF-κB and HIF-1α signaling pathways in mice

Published:2020 Issue:4 Volume:11 Page:3459-3470
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huang Yina¹²³⁴,Qiu Liang⁵³⁴^ORCID,Mi Xuan⁶⁷⁴,Zhang Zhihong¹²³⁴,Xu Di¹²³⁴,Tao Xueying¹²³⁴,Xing Keyu¹²³⁴,Wu Qinglong⁸⁹¹⁰¹¹¹²,Wei Hua¹²³⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang

4. China

5. Jiangxi University of Traditional Chinese Medicine

6. Wanlongshan Tea Plantation

7. Pingxiang

8. Department of Pathology and Immunology

9. Baylor College of Medicine

10. Houston

11. USA

12. Texas Children's Microbiome Center

Abstract

There was lots of information on anti-obesity and reduced risk of cardiovascular disease, to our best knowledge, little was known about the prevention of colitis by RPT. We firstly assessed effects of RPT on phenotypic improvements of DSS-induced colitis in mice.

Funder

National Natural Science Foundation of China

Youth Science Foundation of Jiangxi Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02803J

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