The effects of black soybean (Glycine max var.) on chronic cervical pain of sedentary office workers in a northern Chinese population-Reference-Cited by-同舟云学术

The effects of black soybean (Glycine max var.) on chronic cervical pain of sedentary office workers in a northern Chinese population

Published:2015 Issue:11 Volume:6 Page:3500-3511
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Xiaochuan¹²³⁴,Tian Feng¹²³⁴,Wang Fei¹²³⁴

Affiliation:

1. The Department of Hand and Foot Surgery

2. Shengjing Hospital of China Medical University

3. Shenyang 110001

4. China

Abstract

Black soybean ameliorates chronic cervical pain of sedentary office workers by down-regulating the levels ofN-methyl-d-aspartate receptors.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00659G

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