Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review-Reference-Cited by-同舟云学术

Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review

Published:2020 Issue:11 Volume:11 Page:9338-9358
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Chunyan¹²³⁴⁵,Chen Xing⁶⁷⁸⁹^ORCID,Nakamura Yoshimasa¹⁰¹¹¹²¹³^ORCID,Yu Chenxu¹²³⁴⁵^ORCID,Qi Hang¹²³⁴⁵^ORCID

Affiliation:

1. School of Food Science and Technology

2. Dalian Polytechnic University

3. National Engineering Research Center of Seafood

4. Dalian 116034

5. P. R. China

6. State Key Laboratory of Food Science and Technology

7. Jiangnan University

8. Wuxi

9. P.R. China

10. Graduate School of Environmental and Life Science

11. Okayama University

12. Okayama

13. Japan

Abstract

Fucoxanthin is a xanthophyll carotenoid abundant in marine brown algae, encapsulated fucoxanthin could facilitate the commercialization of orally-deliverable tumor intervention products based on nano/micro-encapsulation technology.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02176H

Reference114 articles.

1. Isolation of fucoxanthin from edible brown algae by microwave-assisted extraction coupled with high-speed countercurrent chromatography

2. Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells

3. Approaches for the sustainable production of fucoxanthin, a xanthophyll with potential health benefits

4. Oleic acid as a protein ligand improving intestinal absorption and ocular benefit of fucoxanthin in water through protein-based encapsulation

5. Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability

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