Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion-Reference-Cited by-同舟云学术

Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion

Published:2019 Issue:7 Volume:10 Page:3942-3954
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Boléa Gaëtan¹²³⁴⁵^ORCID,Ginies Christian¹²³⁴⁵,Vallier Marie-José¹²³⁴⁵,Dufour Claire¹²³⁴⁵^ORCID

Affiliation:

1. UMR408 SQPOV “Safety and Quality of Plant Products”

2. INRA

3. University of Avignon

4. F-84000 Avignon

5. France

Abstract

Apple polyphenols can limit the lipid oxidation taking place in the gastric tract after the ingestion of a Western diet rich in ω-6 polyunsaturated fatty acids and heme iron (red meat).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00705A

Reference44 articles.

1. The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

2. Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion

3. Chemical Modeling of Heme-Induced Lipid Oxidation in Gastric Conditions and Inhibition by Dietary Polyphenols

4. Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions

5. Triacylglycerol oxidation in pig lipoproteins after a diet rich in oxidized sunflower seed oil

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