An investigation of new electrochemical sensors for curcumin detection: a mini review
Author:
Affiliation:
1. Biofuel & Renewable Energy Research Center
2. Department of Biotechnology
3. Faculty of Chemical Engineering
4. Babol Noshirvani University of Technology
5. Babol
Abstract
Curcumin (CM) is a natural pigment with a crystalline structure and is the most important curcuminoid in turmeric.
Funder
Babol Noshirvani University of Technology
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY01352K
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