Notes on variations in the composition of milk
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1926/AN/AN9265100606
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Protein Production in the Bovine. Comparison of Daily Protein, Fat, and Milk Production During the Entire Lactation Period;Journal of Dairy Science;1956-02
2. 12. The Mineral Requirements of Dairy Cattle;Journal of Dairy Research;1930-12
3. The influence of feeding on the composition of milk. Mangels versus dried sugar beet pulp;The Journal of Agricultural Science;1929-04
4. The influence of the age of the cow on the yield and quality of the milk;The Journal of Agricultural Science;1927-07
5. The composition of milk. Part II: Variation in the percentage of mineral constituents in cow’s milk, and their relationship with the solids not fat and protein content;The Journal of Agricultural Science;1927-01
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