Affiliation:
1. Institute of Nutrition and Functional Foods (INAF), Department of Food Sciences, Université Laval, Québec (QC) G1V 0A6, Canada
Abstract
Our study aimed to investigate the impact of various emulsifiers, namely whey protein isolate (WPI), soy protein isolate (SPI), and Tween 80 (Tw), on their ability to encapsulate cannabis oil with maltodextrin as the wall material.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Cited by
3 articles.
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