485. Gum ghatti (Indian gum). Part IV. Acidic oligosaccharides from the gum
Author:
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/1965/JR/JR9650002673
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Chemical structure of the arabinogalactan protein from gum ghatti and its interaction with bovine serum albumin;Carbohydrate Polymers;2015-03
3. Understanding the structure–emulsification relationship of gum ghatti – A review of recent advances;Food Hydrocolloids;2014-12
4. New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis;Food Hydrocolloids;2011-12
5. New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis;Food Hydrocolloids;2011-12
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