Ameliorated membranous nephropathy activities of two ethanol extracts from corn silk and identification of flavonoid active compounds by LC-MS2-Reference-Cited by-同舟云学术

Ameliorated membranous nephropathy activities of two ethanol extracts from corn silk and identification of flavonoid active compounds by LC-MS2

Published:2021 Issue:20 Volume:12 Page:9669-9679
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Xizhu¹,Yuan Liyan¹,Dong Yifei¹,Bao Zhijie¹,Ma Tiecheng¹,Lin Songyi¹^ORCID

Affiliation:

1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China

Abstract

We speculate that the ameliorated MN activity of corn silk relates mainly to PR-CSEE and the synergistic action of the 12 flavonoid components therein, and that apigenin and its derivatives may play a major role.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01947C

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