Preparation and physical property assessments of liquid-core hydrogel beads loaded with burdock leaf extract-Reference-Cited by-同舟云学术

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Preparation and physical property assessments of liquid-core hydrogel beads loaded with burdock leaf extract

Published:2016 Issue:94 Volume:6 Page:91361-91369
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Tsai Fu-Hsuan¹²³⁴⁵,Chiang Po-Yuan¹²³⁴,Kitamura Yutaka⁶⁷⁸⁹,Kokawa Mito⁶⁷⁸⁹,Khalid Nauman¹⁰⁷⁸⁹

Affiliation:

1. Department of Food Science and Biotechnology

2. National Chung Hsing University

3. Taichung 40227

4. Republic of China

5. Graduate School of Life and Environmental Sciences

6. Faculty of Life and Environmental Sciences

7. University of Tsukuba

8. Tsukuba

9. Japan

10. The Alliance for Research on North Africa

Abstract

Secondary gelation is an important but overlooked element which has a significant impact on the quality of liquid-core hydrogel beads (LHB).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA13843H

Reference30 articles.

1. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves

2. Separation and enrichment of burdock leaf components and their inhibition activity on biofilm formation of E. coli

3. Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables

4. Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

5. Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads;Carbohydrate Polymers;2017-10

2. Liquid-core alginate hydrogel beads loaded with functional compounds of radish by-products by reverse spherification: Optimization by response surface methodology;International Journal of Biological Macromolecules;2017-03

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