Protein profiles of Escherichia coli and Staphylococcus warneri are altered by photosensitization with cationic porphyrins
Author:
Affiliation:
1. Department of Biology & Centre for Environmental and Marine Studies (CESAM)
2. University of Aveiro
3. 3810-193 Aveiro
4. Portugal
5. Department of Chemistry & Organic Chemistry Research Unit (QOPNA)
Abstract
Photosensitization of Gram(−)negative and Gram(+)-positive bacteria with cationic porphyrins induces overall protein degradation, revealed by SDS-PAGE, the tricationic one being extremely effective in degrading most bacterial proteins with low light doses.
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/PP/C4PP00194J
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