An enzymic method for the determination of skimmed milk powder in raw sausages
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1971/AN/AN9719600088
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Technical note: colorimetric methods for accurate determination of nutrient composition in beef cow colostrum and milk;Journal of Animal Science;2023-01-01
2. Carbohydrates in Milks: Analysis, Quantities, and Significance;Handbook of Milk Composition;1995
3. The indirect determination of lactose using a glucose analyser with particular reference to solutions containing low levels of lactose in high levels of glucose and galactose;International Journal of Dairy Technology;1981-01
4. Rapid enzymatic determination of lactose in food products using amperometric measurement of the rate of depletion of oxygen;The Analyst;1977
5. The examination of meat products with special reference to the assessment of the meat content. A review;The Analyst;1975
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