A rapid fluorescence detecting platform: applicable to sense carnitine and chloramphenicol in food samples
Author:
Affiliation:
1. Department of Chemical Engineering and Biotechnology
2. National Taipei University of Technology
3. Taipei 10608, Taiwan
4. Institue of Biochemical and Biomedical Engineering
Abstract
A new long-wavelength latent florescent probe, termed “BCC” for sensitive determination of coenzyme A, carnitine and chloramphenicol.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA11449C
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2. Quantitative measurement of total and free 3-hydroxy fatty acids in serum or plasma samples: short-chain 3-hydroxy fatty acids are not esterified
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5. Combinatorial Rosamine Library and Application to in Vivo Glutathione Probe
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