Supplementation with n-3, n-6, n-9 fatty acids in an insulin-resistance animal model: does it improve VLDL quality?-Reference-Cited by-同舟云学术

Supplementation with n-3, n-6, n-9 fatty acids in an insulin-resistance animal model: does it improve VLDL quality?

Published:2017 Issue:5 Volume:8 Page:2053-2061
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lucero D.¹²³⁴⁵,Olano C.¹²³⁴⁵,Bursztyn M.¹²³⁴⁵,Morales C.¹⁶⁷⁵⁸,Stranges A.¹⁹¹⁰⁵⁸,Friedman S.¹⁹¹⁰⁵⁸,Macri E. V.¹⁹¹⁰⁵⁸,Schreier L.¹²³⁴⁵,Zago V.¹²³⁴⁵^ORCID

Affiliation:

1. Universidad de Buenos Aires

2. Facultad de Farmacia y Bioquímica

3. Departamento de Bioquímica Clínica

4. Laboratorio de Lípidos y Aterosclerosis

5. Buenos Aires

6. Facultad de Medicina

7. Instituto de Fisiopatología Cardiovascular (INFICA)

8. Argentina

9. Facultad de Odontología

10. Cátedra de Bioquímica General y Bucal

Abstract

Could supplementation with n-3, n-6 and n-9 fatty acids prevent atherogenic alterations of VLDL produced in insulin-resistance?

Funder

Fundación Alberto J. Roemmers

Universidad de Buenos Aires

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00252A

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