The beneficial effects of purple yam (Dioscorea alata L.) resistant starch on hyperlipidemia in high-fat-fed hamsters-Reference-Cited by-同舟云学术

The beneficial effects of purple yam (Dioscorea alata L.) resistant starch on hyperlipidemia in high-fat-fed hamsters

Published:2019 Issue:5 Volume:10 Page:2642-2650
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Tao¹²³⁴⁵^ORCID,Teng Hui¹²³⁴,An Fengping¹²³⁴,Huang Qun¹²³⁴,Chen Lei¹²³⁴,Song Hongbo¹²³⁴⁶

Affiliation:

1. College of Food Science

2. Fujian Agriculture and Forestry University

3. Fuzhou 350002

4. China

5. College of Food Science and Nutritional Engineering

6. Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch

Abstract

In this study, we investigated the interventional effect of resistant starch (RS) obtained from purple yam (Dioscorea alata L.) on regulating lipid metabolism and gut microbiota in hyperlipidemic hamsters.

Funder

National Natural Science Foundation of China

Fujian Agriculture and Forestry University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02502A

Reference40 articles.

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2. Impact of the gut microbiota on inflammation, obesity, and metabolic disease

3. Gut microbiota and obesity: An opportunity to alter obesity through faecal microbiota transplant (FMT)

4. Sex differences in lipid metabolism are affected by presence of the gut microbiota

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