Pulse Chemistry and Technology
Author:
Publisher
The Royal Society of Chemistry
Link
https://books.rsc.org/books/monograph/chapter-pdf/1215585/bk9781849733311-fp001.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Generating Multi-Functional Pulse Ingredients for Processed Meat Products—Scientific Evaluation of Infrared-Treated Lentils;Foods;2023-04-20
2. Comparison of Raw and Excess Steam Jet-Cooked/Drum-Dried Pinto Bean Flours and Their Effects on Ground Beef Patties;Journal of Food Processing and Preservation;2023-03-29
3. Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses;Plants;2022-12-30
4. Effects of drought and heat stresses during reproductive stage on pollen germination, yield, and leaf reflectance properties in maize (Zea maysL.);Plant Direct;2022-08
5. Orphan legumes: harnessing their potential for food, nutritional and health security through genetic approaches;Planta;2022-06-29
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