Chapter 1. C-glycosylation invented by Pr Lubineau's team: a key-reaction for innovation in cosmetics-Reference-Cited by-同舟云学术

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Chapter 1. C-glycosylation invented by Pr Lubineau's team: a key-reaction for innovation in cosmetics

Published:2014 Issue: Volume: Page:1-10
ISSN:1465-1963
Container-title:Carbohydrate Chemistry
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Author:

Philippe Michel,Cavezza Alexandre,Pichaud Patrick,Trouille Simon,Dalko-Csiba Maria

Publisher

Royal Society of Chemistry

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. UN sustainable development goals: How can sustainable/green chemistry contribute? Green chemistry as a source of sustainable innovations in the cosmetic industry;Current Opinion in Green and Sustainable Chemistry;2018-10

2. Greener Methodology: An Aldol Condensation of an Unprotected C-Glycoside with Solid Base Catalysts;ACS Sustainable Chemistry & Engineering;2018-04-27

3. Bio-based solvents for the Baylis–Hillman reaction of HMF;RSC Advances;2015

4. The long underestimated carbonyl function of carbohydrates – an organocatalyzed shot into carbohydrate chemistry;Chemical Communications;2015

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