Degradation of thermal stability and micromechanical properties of the C–S–H phase induced by ultra-confined water at elevated temperatures-Reference-Cited by-同舟云学术

Degradation of thermal stability and micromechanical properties of the C–S–H phase induced by ultra-confined water at elevated temperatures

Published:2023 Issue:48 Volume:25 Page:33064-33080
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Li Dongbo¹^ORCID,Zhu Jing¹,Liu Qinlong²^ORCID,Qi Qinde¹,Bai Zhentao³

Affiliation:

1. School of Science, Xi'an University of Architecture and Technology, Xi'an 710055, China

2. Mechanical Experiment Center, Xi'an University of Architecture and Technology, Xi'an 710055, China

3. College of Civil Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China

Abstract

Coupled elevated temperature, tensile loading, and thermal motion of water deteriorates the chemical bond stability and mechanical properties of C–S–H.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2023/CP/D3CP03804A

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