Preparation of activated carbon from Dipterocarpus alatus fruit and its application for methylene blue adsorption-Reference-Cited by-同舟云学术

Preparation of activated carbon from Dipterocarpus alatus fruit and its application for methylene blue adsorption

Published:2020 Issue:36 Volume:10 Page:21082-21091
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Patawat Chantakorn¹²³⁴⁵,Silakate Ketsara¹²³⁴⁵,Chuan-Udom Somchai⁶³⁴⁵⁷,Supanchaiyamat Nontipa⁸⁹¹⁰⁴⁵^ORCID,Hunt Andrew J.⁸⁹¹⁰⁴⁵^ORCID,Ngernyen Yuvarat¹²³⁴⁵^ORCID

Affiliation:

1. Biomass & Bioenergy Research Laboratory

2. Department of Chemical Engineering

3. Faculty of Engineering

4. Khon Kaen University

5. Khon Kaen

6. Department of Agricultural Engineering

7. Thailand

8. Materials Chemistry Research Center

9. Department of Chemistry and Center of Excellence for Innovation in Chemistry

10. Faculty of Science

Abstract

Activated carbons were prepared from Dipterocarpus alatus fruit by chemical and physical activation and used for the removal of methylene blue from aqueous solution.

Funder

Khon Kaen University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA03427D

Reference60 articles.

1. Equilibrium and kinetic studies on basic dye adsorption by oil palm fibre activated carbon

2. Red dye extracted sappan wood waste derived activated carbons characterization and dye adsorption properties

3. Adsorption of methylene blue on activated carbon produced from flamboyant pods (Delonix regia): Study of adsorption isotherms and kinetic models

4. Adsorption of methylene blue onto biomass-based activated carbon by FeCl3 activation: Equilibrium, kinetics, and thermodynamic studies

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