Vitis vinifera ‘Pinot noir’ leaves as a source of bioactive nutraceutical compounds-Reference-Cited by-同舟云学术

Vitis vinifera ‘Pinot noir’ leaves as a source of bioactive nutraceutical compounds

Published:2019 Issue:7 Volume:10 Page:3822-3827
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Maia Marisa¹²³⁴²^ORCID,Ferreira António E. N.¹²³⁴²^ORCID,Laureano Gonçalo⁵²³^ORCID,Marques Ana Patrícia¹²³⁴²^ORCID,Torres Vukosava M.¹²³⁴²^ORCID,Silva Anabela Bernardes⁵²³^ORCID,Matos Ana Rita⁵²³^ORCID,Cordeiro Carlos¹²³⁴²^ORCID,Figueiredo Andreia⁵²³^ORCID,Sousa Silva Marta¹²³⁴²^ORCID

Affiliation:

1. Laboratório de FTICR e Espectrometria de Massa Estrutural

2. Faculdade de Ciências da Universidade de Lisboa

3. Portugal

4. Centro de Química e Bioquímica

5. Biosystems & Integrative Sciences Institute (BioISI)

Abstract

V. vinifera ‘Pinot noir’ leaves have a high content of biologically active phytochemical compounds of interest for pharmaceutical and food industries.

Funder

Fundação para a Ciência e a Tecnologia

H2020 Research Infrastructures

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02328J

Reference33 articles.

1. Plant Products as Antimicrobial Agents

2. Discovery and resupply of pharmacologically active plant-derived natural products: A review