Syntheses and biological effects of natural Morinda lactone and derivatives-Reference-Cited by-同舟云学术

Syntheses and biological effects of natural Morinda lactone and derivatives

Published:2022 Issue:23 Volume:20 Page:4794-4802
ISSN:1477-0520
Container-title:Organic & Biomolecular Chemistry
language:en
Short-container-title:Org. Biomol. Chem.

Author:

Güttlein Patricia¹,Schrey Hedda²,Zeng Haoxuan²,Schobert Rainer¹^ORCID

Affiliation:

1. Department of Chemistry, University Bayreuth, Universitaetsstr. 30, D-95440 Bayreuth, Germany

2. Department of Microbial Drugs, Helmholtz Centre for Infection Research GmbH, Inhoffenstrasse 7, 38124 Braunschweig, Germany

Abstract

Morinda lactone, a constituent of Morinda citrifolia and derivatives were synthesised by Tsuji–Trost allylation of vitamin C acetonide. Some derivatives inhibited the growth of microbial biofilms or dispersed them without being antibiotic.

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/OB/D2OB00511E

Reference18 articles.

1. Review of the ethnobotany, chemistry, biological activity and safety of the botanical dietary supplement Morinda citrifolia (noni)

2. The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties

3. Indian Morinda species: A review

4. Anti-inflammatory and Quinone Reductase Inducing Compounds from Fermented Noni (Morinda citrifolia) Juice Exudates

5. Vitamin C in organic synthesis: reaction with p-hydroxybenzyl alcohol derivatives

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