Prebiotic activities of dextran from <i>Leuconostoc mesenteroides</i> SPCL742 analyzed in the aspect of the human gut microbial ecosystem-Reference-Cited by-同舟云学术

Prebiotic activities of dextran from Leuconostoc mesenteroides SPCL742 analyzed in the aspect of the human gut microbial ecosystem

Published:2022 Issue:3 Volume:13 Page:1256-1267
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kim Geonhee¹,Bae Jae-Han¹,Cheon Seongwon¹,Lee Dong Hyeon¹,Kim Da Hye¹,Lee Deukbuhm²,Park Sung-Hoon²³,Shim Sangmin²,Seo Jin-Ho²⁴,Han Nam Soo¹^ORCID

Affiliation:

1. Brain Korea 21 Center for Bio-Health Industry, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Republic of Korea

2. Research Institute of Food and Biotechnology, SPC Group, Seoul 08826, Republic of Korea

3. Department of Food and Nutrition, Gangneung-Wonju National University, 25457, Gangneung, Korea

4. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea

Abstract

Investigation of the prebiotic activities of LM742 dextran produced by Leuconostoc mesenteroides SPCL742 in the aspect of the human gut microbial ecosystem focusing on microbiome and metabolome changes in in vitro colonic fermentation.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03287A

Reference50 articles.

1. Isolation and characterization of an extracellular glucan produced by Leuconostoc garlicum PR

2. Dextran: Sources, Structures, and Properties

3. Isolation of dextran-hydrolyzing intestinal bacteria and characterization of their dextranolytic activities

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