A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats-Reference-Cited by-同舟云学术

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A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats

Published:2014-07-17 Issue:9 Volume:5 Page:2357
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

González-Abuín Noemi,Martínez-Micaelo Neus,Margalef Maria,Blay Mayte,Arola-Arnal Anna,Muguerza Begoña,Ardévol Anna,Pinent Montserrat

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00447G

Reference41 articles.

1. Diabetes prevention: global health policy and perspectives from the ground

2. The incretins: From the concept to their use in the treatment of type 2 diabetes. Part A: Incretins: Concept and physiological functions

3. Biological actions of the incretins GIP and GLP-1 and therapeutic perspectives in patients with type 2 diabetes

4. Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine

5. In Vitro and In Vivo Effects of Natural Putative Secretagogues of Glucagon-Like Peptide-1 (GLP-1)

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