Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology-Reference-Cited by-同舟云学术

Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology

Published:2018 Issue:1 Volume:9 Page:209-226
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Oludemi Taofiq¹²³⁴⁵^ORCID,Barros Lillian¹²³⁴^ORCID,Prieto M. A.¹²³⁴⁶^ORCID,Heleno Sandrina A.¹²³⁴⁵^ORCID,Barreiro Maria F.⁵⁷⁸⁴^ORCID,Ferreira Isabel C. F. R.¹²³⁴^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO)

2. Instituto Politécnico de Bragança

3. 5300-253 Bragança

4. Portugal

5. Laboratory of Separation and Reaction Engineering – Laboratory of Catalysis and Materials (LSRE-LCM)

6. Nutrition and Bromatology Group

7. Bragança Polytechnic Institute

8. 5301-857 Bragança

Abstract

The extraction of triterpenoids and phenolic compounds from Ganoderma lucidum was optimized by response surface methodology, using heat and ultrasound assisted extraction techniques.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01601H

Reference50 articles.

1. Secondary metabolites from Ganoderma

2. Isolation and identification of oxygenated lanostane-type triterpenoids from the fungus Ganoderma lucidum

3. Activation effect of Ganoderma lucidum polysaccharides liposomes on murine peritoneal macrophages

4. From 2000years of Ganoderma lucidum to recent developments in nutraceuticals

5. Distinguishing commercially grown Ganoderma lucidum from Ganoderma lingzhi from Europe and East Asia on the basis of morphology, molecular phylogeny, and triterpenic acid profiles

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