Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent-Reference-Cited by-同舟云学术

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Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent

Published:2019 Issue:12 Volume:10 Page:7940-7951
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Anqi¹²³⁴^ORCID,Liu Min¹²³⁴,Shang Wenting¹²³⁴^ORCID,Liu Jinguang¹²³⁴,Dai Zhen¹²³⁴,Strappe Padraig⁵⁶⁷⁸,Zhou Zhongkai¹²³⁴⁹

Affiliation:

1. College of Food Engineering and Biotechnology

2. Tianjin University of Science and Technology

3. Tianjin 300457

4. China

5. School of Medical and Applied Sciences

6. Central Queensland University

7. Rockhampton

8. Australia

9. ARC Functional Grains Centre

Abstract

The effect of different RS concentrations on the morphology of colon (A), liver (B) and adipose tissue (C).

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01771B

Reference52 articles.

1. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

2. Reducing obesity and related chronic disease risk in children and youth: a synthesis of evidence with 'best practice' recommendations

3. Mechanisms linking obesity with cardiovascular disease

4. Obesity and nonalcoholic fatty liver disease: Biochemical, metabolic, and clinical implications

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2. Correction: Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent;Food & Function;2024

3. Ingesting retrograded rice (Oryza sativa) starch relieves high-fat diet induced hyperlipidemia in mice by altering intestinal bacteria;Food Chemistry;2023-11

4. Long-Term Consumption of Resistant Starch Induced Changes in Gut Microbiota, Metabolites, and Energy Homeostasis in a High-Fat Diet;Journal of Agricultural and Food Chemistry;2023-05-24

5. Impact of de‐branched starch molecules and fatty acid complexes on the attenuation of ageing‐induced cognitive impairment;Journal of the Science of Food and Agriculture;2023-05-22

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