Extraction optimization, structural characterization and potential alleviation of hyperuricemia by flavone glycosides from celery seeds-Reference-Cited by-同舟云学术

Extraction optimization, structural characterization and potential alleviation of hyperuricemia by flavone glycosides from celery seeds

Author:

Zhang Chao¹,Zhao Ming²,Jiang Bei²,Yu Jing³,Hao Qiufa²,Liu Wenxuan⁴,Hu Zhao²,Zhang Youming³,Song Chun³^ORCID

Affiliation:

1. Institute of Marine Science and Technology, Shandong University, 72 Binhai Road, Jimo, QingDao City, Shandong Province 266237, China

2. Department of Emergency, Qilu Hospital, Shandong University, Wen Hua Xi Lu, Jinan City, Shandong Province 250012, China

3. State key laboratory of microbial technology, Shandong University, 72 Binhai Road, Jimo, QingDao City, Shandong Province 266237, China

4. Marine College, Shandong University (Weihai), Weihai, 264209, China

Abstract

Celery seeds are commonly used as condiments and in herbal teas with high medicinal value.

Funder

Department of Science and Technology of Shandong Province

Jinan Science and Technology Bureau

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference56 articles.

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