Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation – modulation of microRNA 126-Reference-Cited by-同舟云学术

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Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation – modulation of microRNA 126

Published:2015 Issue:1 Volume:6 Page:145-153
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ojwang Leonnard O.¹²³⁴⁵,Banerjee Nivedita⁵³⁴⁶⁷,Noratto Giuliana D.⁵³⁴⁶⁷,Angel-Morales Gabriela⁵³⁴⁶⁷,Hachibamba Twambo⁸⁹¹⁰¹¹,Awika Joseph M.¹²³⁴⁵,Mertens-Talcott Susanne U.⁵³⁴⁶⁷

Affiliation:

1. Cereal Quality Laboratory

2. Soil & Crop Science Department

3. College Station

4. USA

5. Department of Nutrition and Food Science

6. Institute for Obesity Research and Program Evaluation

7. Texas A&M AgriLife Research

8. Department of Food Science and Technology

9. University of Zambia

10. Lusaka

11. Zambia

Abstract

Cowpea (Vigna unguiculata) is a drought tolerant crop with several agronomic advantages over other legumes.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00459K

Reference31 articles.

1. Monitoring and surveillance of chronic non-communicable diseases: progress and capacity in high-burden countries

2. Legume Consumption and Risk of Coronary Heart Disease in US Men and Women

3. Comparative Study of Lifestyles of Residents in High and Low Risk Areas for Gastric Cancer in Jiangsu Province, China; with Special Reference to Allium Vegetables

4. Cowpea supply and demand in West and Central Africa

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