Effect of soybean peptides against hydrogen peroxide induced oxidative stress in HepG2 cells via Nrf2 signaling
Author:
Affiliation:
1. Beijing Advanced Innovation Center for Food Nutrition and Human Health
2. Beijing Engineering and Technology Research Center of Food Additives
3. Beijing Technology and Business University (BTBU)
4. Beijing 100048
5. China
Abstract
The aim of this study was to determine the effects of soybean protein hydrolysates against intracellular antioxidant activity.
Funder
National Basic Research Program of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01466G
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